Ca l'Herminda

See our menu

Of dishes

  1. Starters

    Coca de (Special bread) with tomatoes and anchovies
    Batter-dipped and fried squid rings    
    Tepid salad of scallops    
    Mussels fisherman's style    
    Steamed Mussels    
    Foie- gras of duck, and glass of Banyuls wine    
    Carpaccio of salmon house's style     
    Pâté of Hogfish     
    Carpaccio of duck, with parmesan cheese, olive oil, and Cabernet vinegar
    Rabbit Pâté  
    Sautéed duck liver, with apple, and sweet sherry reduction   
    Gratin  of Sea snails with garlic   
    Mixed salad     
  2. Fishes and Seafood

    Marine Crab and Large Lobster rice (Min. 2 per.) 1 pers.
    Rice with cuttlefish (Min. 2 per.) Price for one person     
    Paella (Min. 2 per.) price for one person     
    Marine Crab rice, (Min. 2 pers.) Price for one person   
    Suquet (Min. 2 per.) price for one person      
    Zarzuela with fish and shellfish (Min. 2 per.) price 1 pers.
    Grilled fish and shellfish   
    Monkfish with beans and clams     
    Salt Cod, with garlic mousseline     
    Hake with burnt garlic     
    Baked Large Lobster with garlic mousseline     
    Sautéed Large Lobster with a reduction of old vinegar from Selva de Mar
    Grilled Spiny Lobster (According to the weight) The 100 grs.     
    Grilled Large Lobster (According with de weight) The 100 g.     
    Crab sea calf (According to the weight)   The 100 grs.     
  3. Meats

    Pig trotters with crayfish     
    Magret of duck and apple, with muscatel sauce     
    Roast chops of lamb, with aromatic grass of de country     
    Grilled Tenderloin of veal of Empordà     
    Tenderloin of veal of Empordà with anchovies sauce     
Of dishes

Schedules

 

 closed at the end of the season

 

 

Contact

Carrer de l'Illa, 7
17489 El Port de la Selva (Girona)
Telf: 00 34 972 38 70 75
Correu electrònic: benvinguts@herminda.com